Wednesday, June 27, 2012

Living Healthfully: Undercover Cookies

Tomorrow we're celebrating Bigger Picture Blogs SECOND birthday by engaging in two things we do best -- creativity and community.



But what's a party without goodies?

In celebration of our big day tomorrow, we thought it necessary to share our favorite uniquely flavored birthday treats as well as a little peak at the Creative Inspiration packages graciously given by Compendium Inc. Live Inspired for two members of our community who link up a special Bigger Picture Moment* here at the party tomorrow.



A delicious gift for a writer, isn't it?

Speaking of delicious, I'm sharing the recipe for my healthy Undercover {Breakfast} Cookies. We call them cookies, but, says hubby, they don't live up to their name if you're expecting crunch. This cookie is softer, like oatmeal, but holds up well after setting in the fridge.

And, of course, it's sweetened with Stevia, so those of us with inner body ecologies who need to steer clear of sugar can still enjoy a treat. Though my youngest picky eater, who indulges in fruit-sugar all the live-long day, loves these cookies and prefers them to even brownies.


Undercover {Breakfast} Cookies
Cookies

Ingredients:
1 3/4 cups of water
1 cup of quinoa flakes
1 tablespoon of cinnamon
1 teaspoon of pumpkin pie spice
1 teaspoon of maca root powder {optional}
1 tablespoon of ground flax seed
1/4 cup of dried unsweetened coconut flakes
2 tablespoons of coconut oil
15 drops of liquid stevia
1/2 cup of dried unsweetened cranberries {optional because of the sugar content}


Directions:
Combine quinoa flakes, cinnamon, spice, maca root and ground flax in a bowl and mix together. 


In a pan atop of medium flames, boil water; add the dry mix, stirring continually until the mixture thickens (about 90 seconds). 


Add coconut oil, Stevia and coconut flakes. Stir well. Add cranberries. Mix well. 
Scoop large balls into a glass container, dividing the thick mixture evenly. Refrigerate until thoroughly cooled and well-formed. 


Link up YOUR favorite treat recipe -- old or new -- with This Heavenly Life today to help us celebrate!

*If you didn't sign up to be part of a Creative Duo and receive a prompt, no worries. You can still participate! We're creating to our second birthday musical mix, and the random card prompt is "For Me This is Heaven" by Jimmy Eat World. 

6 comments:

  1. These cookies sound good. I am going to try them. Where do you get maca root and coconut oil - any place local?

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  2. I'm sending this to my dad who is gluten free (celiac disease) and sugar free (diabetic) thank you for posting. We are always on the look out for stuff my dad can enjoy!

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  3. Yum! These sound wonderful! I'll have to find quinoa flakes, but I can manage the rest, and the pumpkin pie spice? Makes me want one RIGHT NOW :)

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  4. maca root powder....new to me. Whole Foods maybe?

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  5. Mmm...these ingredients are definitely going on my grocery list this week. :)

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  6. Stephanie and I had a lot of fun putting our collaboration together - thanks for the intro! Happy Birthday :)

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