During August's Eat Local challenge, I'm sharing my favorite simply delicious recipes made from local foods.
Cucumbers and tomatoes are in abundance in my garden; seriously, I could have a road-side stand.
Or we could just eat our weight in cucumbers and tomatoes, which sort of goes along with our challenge, so that's what we're doing.
Here's our favorite way to eat the two together.
As many tomatoes as you'd like
3 Tablespoons of Extra Virgin Olive Oil
1.5 Tablespoon of Raw Apple Cider Vinegar or juice of half of a lemon
Sea salt to taste
Pepper to taste